$4.00
Classic Italian treat
Biscotti is like the rockstar of cookies—crispy, crunchy, and often paired with a good cup of coffee. Originating from Italy, these twice-baked treats are made by first baking a log-shaped dough, then slicing it into individual cookies and baking them again until they’re delightfully firm. They come in various flavors, from classic almond to chocolate and beyond. It’s the kind of cookie that’s not afraid to be a little rough around the edges.
Custard cream biscuits are a popular type of biscuit (cookie) in the United Kingdom that consists of two biscuit layers with a smooth, creamy vanilla-flavored filling inbetween.
A delicious and delicate cookie with a rich velvety texture. Meringue exterior with a cakelike center.
Sweet and nutty flavor of marzipan is woven into every bite of this soft cookie
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A unique and delicious twist to a classic semi-soft chocolate cookie, with a subtle kick of heat at the end that is sure to satisfy spicy food lovers.
